Any type of pork chop will work well for this recipe, but our favourite is a boneless centre cut, approximately 1 inch thick. You can prep this up to step 2 the night before, keeping the insert in the fridge overnight and starting it in the morning.
Any type of pork chop will work well for this recipe, but our favourite is a boneless centre cut, approximately 1 inch thick. You can prep this up to step 2 the night before, keeping the insert in the fridge overnight and starting it in the morning.