Shrimp Tacos
dinner

Shrimp Tacos

2 Servings
25 Minutes

You can use corn or flour tortillas for these tacos – they are delicious either way! To reheat corn tortillas heat them with tongs on an open gas flame or in a dry hot frying pan on both sides to bring out the flavour and make them easier to roll.

Nutrition Information

Calories
580 per serving
Carbs
65.1g per serving
Protein
32g per serving
Fat
26.4g per serving
Fiber
18.9g per serving
Sugar
8.9g per serving
Sodium
244.6mg per serving
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