Any ground works for the filling in these hand pies– feel free to swap in your favourite. Extras can be frozen as a make-ahead lunch or dinner. We recommend reheating in the oven to keep them crisp and flaky: bake for 10-15 minutes at 350 F.
Any ground works for the filling in these hand pies– feel free to swap in your favourite. Extras can be frozen as a make-ahead lunch or dinner. We recommend reheating in the oven to keep them crisp and flaky: bake for 10-15 minutes at 350 F.