Roasted Tomato Harvest Bowls
Bowl filled with quinoa and spinach and topped with roasted tomatoes and feta, with a basil plant in the background.
lunch

Roasted Tomato Harvest Bowls

2 Servings
45 Minutes

This dish is best served warm! You want to bake the tomatoes in a baking dish with parchment paper so that you can keep all their juices. Feel free to add more spinach and basil for extra immune-boosting benefits!

Nutrition Information

Calories
416 per serving
Carbs
38.8g per serving
Protein
12g per serving
Fat
30.5g per serving
Fiber
6.5g per serving
Sugar
5.5g per serving
Sodium
126.6mg per serving
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