Raspberry Lemon Baked French T
breakfast

Raspberry Lemon Baked French Toast

Top Recipe
4 Servings
40 Minutes

Impress mom this Mother’s Day (or any day!) with this Raspberry Lemon Baked French Toast. It can be prepared the night before and baked in the morning for an easy Mother’s Day brunch! Place any leftovers in the fridge for lunch later this week, it will keep up to 3 days. You can adjust the fruit to your loved one’s favorite, we love strawberries, blueberries, blackberries, or all of the above!

Nutrition Information

Calories
425 per serving
Carbs
62.9g per serving
Protein
17.8g per serving
Fat
11.6g per serving
Fiber
3.7g per serving
Sugar
21.1g per serving
Sodium
544.4mg per serving
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