lunch

Potato Broccoli Soup

4 Servings

30 Minutes

This soup is creamy on its own but you can add a splash of cream or cashew cream before serving if you want to make it a bit richer. This recipe makes enough for two lunches. Top this soup with croutons for an added crunch! Cauliflower makes a great addition to this soup if you have any you need to use up or if you’re short on broccoli.

Nutrition Information

Calories

168.5 per serving

Carbs

28.65g per serving

Protein

5.025g per serving

Fat

4.725g per serving

Fiber

5.15g per serving

Sugar

4.525g per serving

Sodium

1240mg per serving