Making the most of plum season, this is a moist coffee cake with a hint of lemon and topped with a delicious nutty streusel. Italian prune plums work best for this recipe and are so quick and easy to halve and pit!
Making the most of plum season, this is a moist coffee cake with a hint of lemon and topped with a delicious nutty streusel. Italian prune plums work best for this recipe and are so quick and easy to halve and pit!