Lemon Poppyseed Muffins
Lemon Poppyseed muffins stacked on a plate with Greek yogurt
breakfast, baking, snack

Lemon Poppyseed Muffins
Freezer Friendly Top Recipe
12 Muffins
40 Minutes

We don’t know who first paired lemons with poppyseeds, but we sure are glad they did! We recommend using a full fat Greek yogurt for this recipe for best results. Serve these muffins alongside a protein rich smoothie or egg bites for a complete breakfast.

Nutrition Information

Calories
237 per serving
Carbs
27.2g per serving
Protein
5.6g per serving
Fat
11.9g per serving
Fiber
0.9g per serving
Sugar
9.2g per serving
Sodium
153.2mg per serving
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