Korean Inspired Bulgogi Bowls

If you have a crock-pot, you can cook your beef for 3-5 hours on low if desired. You are taking leftovers for lunch tomorrow so don’t forget to set some aside! If you haven’t had kimchi before, you are in for a treat. Kimchi is a Korean staple made from fermented vegetables; you can find it in most grocery stores in the fridge portion of the produce aisle. If you do not care for kimchi, Pickled Red Onions will also work! You can substitute chicken, shrimp or tofu for the beef if desired. As a budget friendly option, you can use any ground you’d like.