Italian Penicillin
lunch

Italian Penicillin

2 Servings
45 Minutes

Inspired by the classic Italian comfort dish, we’ve added some sneaky veggies into the broth for an extra nutritional boost. ‘Pastina’ translates to ‘little pasta,’ and any small pasta shape works for this recipe. We used Stelline (little stars); Ditalini or orzo are easy-to-find alternatives.

Nutrition Information

Calories
390 per serving
Carbs
54.6g per serving
Protein
22.1g per serving
Fat
9.4g per serving
Fiber
4g per serving
Sugar
11g per serving
Sodium
895.6mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip