These Gingersnap Cookies capture that cozy, nostalgic holiday vibe. Warm with spice, rich with molasses, and delightfully crackly on the outside with a soft, chewy centre. Rolled in sugar and baked to golden-brown perfection, they smell like Christmas as they bake and are simple enough for a fun afternoon in the kitchen.

Bake cookies for 9 minutes if you prefer a more chewy gingersnap and 12 minutes if you prefer a more crunchy gingersnap.