breakfast, baking

Gingerbread Granola

4 cups

30 Minutes

This Gingerbread Granola is so festive for the holiday season. It’s great served with milk or yogurt. If using plain yogurt, consider adding in a splash of honey or syrup for sweetness! Any leftovers keep great stored in an airtight jar. P.S. This recipe makes a great gift packaged in a cute mason jar with a ribbon.

Nutrition Information

Serving Size: per 1/3 cup

Calories

260 per serving

Carbs

26.3g per serving

Protein

4.7g per serving

Fat

15.1g per serving

Fiber

4.1g per serving

Sugar

9.5g per serving

Sodium

4.7mg per serving