lunch
GF Chicken Chimichangas
4
Servings
30 Minutes
If you want to make this recipe a little simpler you can add the toppings directly into the chimichanga and skip baking them. This lunch is great served with veggies and dip on the side, like carrots and celery! You’ll want to wait to season your beans until the end as salt stops the beans from breaking down.
Not Yet a
Member?
Click the button below to unlock this recipe and thousands more!
Meet Fraîche Table, the dietitian-designed meal plan that makes it easy to put delicious, healthy meals on the table.
Sign up now Learn MoreAlready have an account?
Login
