Fruit & Nut Loaf
breakfast

Fruit & Nut Loaf

1 loaf
1 Hour 15 Minutes

Serve this loaf with a hot cup of coffee or tea for the ultimate comfort breakfast in the winter! If you have the time, warm it up in the morning with a bit of fresh butter. If you like a less sweet loaf, feel free to cut the sugar in half. We enjoy ours served with fresh fruit, like apple or orange slices. For a heartier breakfast serve with a side of Greek yogurt.

Nutrition Information

Calories
396 per serving
Carbs
52g per serving
Protein
8.6g per serving
Fat
30.1g per serving
Fiber
4.5g per serving
Sugar
17.9g per serving
Sodium
332.5mg per serving
Loading...

Keep Fraîche at your fingertips

Add us to your phone’s home screen for quick access to your weekly meal plans.

Tap the Share icon at the bottom of the screen (Safari).

Scroll down to the list of actions and tap Add to Home Screen.

Install skip