Farmers Market Quiche
breakfast

Farmers Market Quiche

4 Servings
35 Minutes

This quiche can be crustless, made with a store-bought crust, or you can make your own crust. We have included a link to our favourite crust in the recipe bank should you choose that option! You can get creative with what vegetables you add in here, we love the combination of tomato and spinach. Feel free to leave out the cream for a lower fat option!

Nutrition Information

Calories
470 per serving
Carbs
26.1g per serving
Protein
19.8g per serving
Fat
31.7g per serving
Fiber
2.6g per serving
Sugar
3.7g per serving
Sodium
726.3mg per serving
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