Curry Coconut Squash Soup
lunch, dinner

Curry Coconut Squash Soup

Freezer Friendly
2 Servings
45 Minutes

This soup is rich, aromatic and comes together in under an hour! Feel free to substitute another variety of squash such as buttercup, acorn or sugar pumpkin if desired.

Nutrition Information

Calories
338 per serving
Carbs
25.7g per serving
Protein
6.3g per serving
Fat
26.4g per serving
Fiber
3.8g per serving
Sugar
6.3g per serving
Sodium
152.8mg per serving
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