Creamy Vegan Ravioli
dinner

Creamy Vegan Ravioli

2 Servings
30 Minutes

The Boursin cheese (or vegan cream cheese) adds so much creaminess to this sauce and the herb flavour is delicious. Use up all of your spinach here if you happen to have leftovers.

Nutrition Information

Calories
426 per serving
Carbs
51.2g per serving
Protein
10.8g per serving
Fat
16.3g per serving
Fiber
3.3g per serving
Sugar
5g per serving
Sodium
386.8mg per serving
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