If you have any extra time, you can parboil your potatoes 3-4 minutes before baking to make them extra tender on the inside and crispy on the outside. If you like a lot of sauce with your dinner, add extra cream or stock.
If you have any extra time, you can parboil your potatoes 3-4 minutes before baking to make them extra tender on the inside and crispy on the outside. If you like a lot of sauce with your dinner, add extra cream or stock.