Coconut Salmon Chowder
dinner

Coconut Salmon Chowder

Freezer Friendly
2 Servings
30 Minutes

This salmon chowder is a symphony of flavours. If you can’t find fresh dill, dried would work in here just fine or sub a different herb! You can add a can of chickpeas if you want to make it heartier or have large appetites you’re feeding.

Nutrition Information

Calories
438 per serving
Carbs
18.4g per serving
Protein
25.5g per serving
Fat
28.1g per serving
Fiber
2.1g per serving
Sugar
4.6g per serving
Sodium
860mg per serving
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