Chickpea Squash Curry
dinner

Chickpea Squash Curry

4 Servings
25 Minutes

If your peanut butter is really thick, we recommend whisking it with your stock or coconut milk first. Adding a pinch of sugar will really help balance out the acidity of this meal as well. For some extra protein, add cooked chicken or shrimp before serving.

Nutrition Information

Calories
785 per serving
Carbs
100g per serving
Protein
21.5g per serving
Fat
36.5g per serving
Fiber
13.4g per serving
Sugar
12.2g per serving
Sodium
748.7mg per serving
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