Crispy, juicy Japanese-style fried chicken gets served the traditional way — alongside fluffy rice, tangy cucumber sunomono, and fresh cabbage. Double-dredging the chicken in potato starch is the secret to that signature crackly crust.
Crispy, juicy Japanese-style fried chicken gets served the traditional way — alongside fluffy rice, tangy cucumber sunomono, and fresh cabbage. Double-dredging the chicken in potato starch is the secret to that signature crackly crust.