Charles' Paprikash is a treasured family recipe that proves simple can still be spectacular. We recommend sweet Hungarian paprika for the most authentic flavour. The nokedli (homemade noodles) require a noodle maker (or spaetzle maker) and truly take this dish to the next level — but any pasta works if you're short on time or don't have one. For a weeknight-friendly version, try my Quick Chicken Paprikash.