Butternut Squash Baked Chicken
dinner

Butternut Squash Baked Chicken

2 Servings
45 Minutes

Easy chicken thighs with seasonal vegetables, apples and fresh thyme. Remember to dice your butternut squash and potatoes into small 1/2″ cubes so they roast all the way through at the same time.

Nutrition Information

Calories
581 per serving
Carbs
54.6g per serving
Protein
24.3g per serving
Fat
31.7g per serving
Fiber
10g per serving
Sugar
17.5g per serving
Sodium
101mg per serving
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