Breakfast hashes are a great way to use up any produce you have. In this Brussels Breakfast Hash you’ll find shaved brussels sprouts, bacon, and bell peppers. Pair those delicious flavours with smoked paprika and fried eggs and you have the perfect summer breakfast. The best part? This recipe is great to freeze ahead of time without the eggs for busy mornings. Simply reheat by adding 1 tablespoon of oil to a pan then cooking your hash until warmed through!