Created from my love of Ukrainian crêpes and savoury breakfast, this Breakfast Crêpe Casserole is a delicious meal for any occasion big or small. I filled the crêpes with soft scrambled eggs, fresh dill, green onions, leafy spinach and creamy gouda cheese, but to be honest, the filling opportunities are endless here! Any type of semi-firm cheese will work in place of the gouda if needed.